Fillmore Jazz Festival
Antipasti
-
La Porchetta
4-hour slow roasted porchetta seasoned with Italian herbs served with a side of burrata + herbs pinsa bread
$20
-
Arancini
Two deep fried saffron risotto balls with mozzarella cheese
$12
-
Pork Beef Meatballs
Grana padano, pomodoro sauce + bread
$15
-
Fries al Tartufo
Idaho potatoes seasoned with black truffle salt, parmesan, black pepper and parsley
$9
-
Shishito Peppers
Roasted shishito peppers, homemade dressing, topped with parmigiano reggiano
$12
Insalate
-
Little Gem Caesar
Grana Padano, house baked croutons + caesar dressing
add Sicilian anchovies $3
add Breaded chicken $7
-
Heirloom Tomatoes Caprese
Fresh whole burrata, heirloom tomatoes, fresh basil, balsamic glaze
$16
Ravioli Al Forno
Oven-baked (add bread + $3)-
Lobster and Crab
Fresh pasta filled with lobster and crab ricotta ravioli served with mozzarella and pink sauce
$22
-
Tortellini al Forno
Fresh pasta filled with cheeses and grated pecorino served with mozzarella and pink sauce
$18
-
Mezzaluna ai Porcini
Fresh pasta filled with porcini mushroom and ricotta served with mozzarella and parmesan cream (add Fresh black truffle +$7)
$20
Before placing order please inform your server if a person in your party has a food allergy Consuming raw or under cooked food. may increase the risk of food borne illness, especially if you have certain medical conditions. A 2% surcharge will be added to each check due to higher cost of doing business in San Francisco
Roman Panino
Homemade Italian sandwiches made with pinsa bread:-
Chicken Caesar Panino
Breaded chicken, mozzarella, caesar lettuce, grana padano
$16
-
Meatballs Panino
Pork and beef meatballs, mozzarella, basil, parmesan
$17
-
Porchetta Panino
Housemade roasted porchetta, arugula, mushroom, mozzarella cheese, spicy mayo
$18
Our dough is mixed with a high-protein blend of rice, soy, and wheat flour. It's left to rise for over 72 hours, resulting in a crust that is low in gluten, lighter, crispier, and easier to digest compared to your traditional pizzas.
Pinsa Rossa
Make gluten-free $4Add fresh whole burrata to any pinsa $5
-
Margherita
San Marzano tomato, fresh basil, mozzarella (add prosciutto San Daniele +$6)
$18
-
Prosciutto & Burrata
San Marzano tomato, cherry tomatoes, arugula, burrata, prosciutto di San Daniele, Grana Padano, black pepper, balsamic glaze drizzle
$25
-
Pepperoni e Sausage
San Marzano tomato, mozzarella pepperoni, homemade pork sausage, oregano
$23
-
Vegan Ortolana
San Marzano tomato, vegan cheese, zucchini, fresh basil, roasted bell peppers, red onions, chili oil, black pepper
$21
Our dough is mixed with a high-protein blend of rice, soy, and wheat flour. It's left to rise for over 72 hours, resulting in a crust that is low in gluten, lighter, crispier, and easier to digest compared to your traditional pizzas.
Pinsa Blanca
Make gluten free $4Add fresh whole burrata to any pinsa $5
-
Pistachio obsession
Pecorino cream, mozzarella, yellow confit cherry tomatoes, pistachios pesto, pistachio crumbles, pecorino, black pepper (add prosciutto San Daniele +$6)
$23
-
Truffle Cheeks
Mozzarella, guanciale, cremini mushrooms, black pepper, parsley, pecorino, truffle oil
$23
Veggie option $21
-
Heavenly Mushrooms
Mix of mushrooms, red onions, roasted garlic, mozzarella, pecorino, thyme, parsley, black pepper (add sausage +$4)
$21
-
Pesto e Patate
Pesto, roasted potatoes, mozzarella, cherry tomatoes, black pepper (add pepperoni +$4)
$21
Our Dipping Sauce
-
Herbaceous green sauce
$3
-
Spicy herb infused olive oil
$3
-
Spicy Calabrian mayo
$3
Add to Any Pinsa
-
Any Sauces, Ranch, Hot Honey
$2
-
Buffalo, Mozzarella, Prosciutto Di San Daniele
$6
-
Any Meats
$4
-
Any Vegetables, Vegan Cheese
$3