Fillmore Jazz Festival
Antipasti
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La Porchetta
4-hour slow roasted porchetta seasoned with Italian herbs served with a side of burrata + pinsa bread
$18
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Arancini
Two deep fried saffron risotto balls with mozzarella cheese
$12
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Pork Beef Meatballs
Grana padano, pomodoro sauce + bread
$15
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Fries al Tartufo
Idaho potatoes seasoned with black truffle salt, parmesan, black pepper and parsley
$10
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Stuffed Squash Blossoms
Fried squash blossom filled with mozzarella and Parmigiano Reggiano, small cap pesto sauce
$14
Insalate
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Little Gem Caesar
Grana padano, house baked croutons + caesar dressing
$15
Add Sicilian anchovies $3
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Heirloom Tomatoes Caprese
Imported award-winning burrata, heirloom tomatoes, fresh basil, balsamic glazed + bread
$18
Ravioli Al Forno
Oven-baked (add bread + $3)-
Lobster and Crab
Fresh pasta filled with lobster and crab ricotta ravioli served with mozzarella and pink sauce
$22
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Fiocchi di Pasta Alla Pera
Fresh pasta filled with cheese and pear served with mozzarella and gorgonzola cream
$20
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Mezzaluna ai Porcini
Fresh pasta filled with porcini mushroom and ricotta served with mozzarella and parmesan cream
$20
Before placing order please inform your server if a person in your party has a food allergy Consuming raw or under cooked food. may increase the risk of food borne illness, especially if you have certain medical conditions. A 2% surcharge will be added to each check due to higher cost of doing business in San Francisco
Roman Panino
Homemade Italian sandwiches made with pinsa bread:-
Chicken Caesar
Breaded chicken, mozzarella, caesar lettuce, grana padano
$16
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Meatballs
Pork and beef meatballs, mozzarella, basil, parmesan
$17
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Porchetta
Housemade roasted porchetta, arugula, mushroom, mozzarella cheese, spicy mayo
$18
Our dough is mixed with a high-protein blend of rice, soy, and wheat flour. It's left to rise for over 72 hours, resulting in a crust that is low in gluten, lighter, crispier, and easier to digest compared to your traditional pizzas.
Pinsa Rossa
Make gluten-free $4Add fresh whole burrata to any pinsa $5
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Margherita
San Marzano tomato, fresh basil, mozzarella
$18
Add prosciutto di San Daniele $6
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Prosciutto & Burrata
San Marzano tomato, cherry tomatoes, arugula, burrata, prosciutto di San Daniele, Grana Padano, black pepper, balsamic glaze drizzle
$25
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Pepperoni e Sausage
San Marzano tomato, mozzarella pepperoni, homemade pork sausage, oregano
$22
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Vegan Ortolana
San Marzano tomato, vegan cheese, zucchini, fresh basil, roasted bell peppers, red onions, chili oil, black pepper
$21
Our dough is mixed with a high-protein blend of rice, soy, and wheat flour. It's left to rise for over 72 hours, resulting in a crust that is low in gluten, lighter, crispier, and easier to digest compared to your traditional pizzas.
Pinsa Blanca
Make gluten free $4Add fresh whole burrata to any pinsa $5
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Mortazza
Imported mortadella, whole burrata, pistachio pesto, pistachio crumbles, mozzarella, black pepper, evoo
$23
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Truffle Cheeks
Guanciale, cremini mushrooms, black pepper, parsley, pecorino, mozzarella, truffle oil
$23
Veggie option $20
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Heavenly Mushrooms
Mix of mushrooms, red onions, roasted garlic, mozzarella, pecorino, parsley, black pepper
$21
Add sausage $4
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Pesto e Patate
Pesto, roasted potatoes, mozzarella, cherry tomatoes, black pepper
$21
Our Dipping Sauce
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Herbaceous green sauce
$3
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Spicy herb infused olive oil
$3
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Spicy Calabrian mayo
$3
Add to Any Pinsa
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Any Sauces, Ranch, Hot Honey
$2
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Buffalo, Mozzarella, Prosciutto Di San Daniele
$6
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Pepperoni, Sausage, Spicy Salami, Anchovies, Guanciale
$4
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Any Vegetables, Vegan Cheese
$3