About Us

In Pacific Heights, Pinsa Rossa brings modern flair to ancient Roman pinsa-making. Each award-winning, hand-pressed oval pinsa is crafted from our 72-hour fermented dough of premium, non-GMO soy, rice, and wheat flours—resulting in a cloud-like, airy crust that’s lighter, lower in fat, gentler on digestion, and distinctly satisfying. 

 Come taste the difference—stop by and try a pinsa today; we can’t wait to welcome you.